Cabins & Bathrooms:

 

 

 

All staterooms have ensuite bath facilities, hairdryers, individual air-conditioning controls and picture window or port light. Linens are changed mid-week and fresh towels are placed in each stateroom daily as needed.

 

 

 


 

 

 

Public Areas:

 

 

 

Fully air-conditioned, its interior features teak panelling and furnishings, a dining area, a fully stocked bar and a main salon with an audio/video entertainment center. On deck there is ample space for personal dive gear storage and an open deck for sunbathing.

 

 

 

 

 


 

Special Features:

 

 

  1. Digital UW Cameras for Rent
  2. Hot Towels After All Dives and Terrycloth Bathrobes
  3. Carbon Neutral Operation
  4. Boutique onboard
  5.  

 


 

 

 

Meals and Dining:

 

 

 

Meals prepared by our onboard chef consist of an international mix with a West Indian flair. If you have any special dietary requirements, please advise in advance. Sit Down Dining Service and In-Room Morning Coffee Service. Breakfast (cooked to order), buffet lunch and an elegant meal at dinner with table side service are served daily in addition to fresh mid-morning and mid-afternoon snacks. Beverages (national brands of alcoholic and all types of non-alcoholic) are complimentary while onboard. The vessels selection includes fruit juices, soft drinks, plenty of iced water, tea and coffee and a limited selection of local beer, wine and alcoholic beverages. Fresh milk may not be available, although UHT long life milk is provided onboard.